| Topic | Date Tuesday | Date Thursday | Lab Experiments |
| Introduction | Jan 28 | Jan 30 | Introduction. Safety. Ch.2 |
| Analytical Calculations | Feb 4 | Feb 6 | Analytical Calculations |
| Lab 1 | Feb 11 | Feb 13 | Glassware calibration |
| Lab 2 | Feb 18 | Feb 20 | pH Titrations: Determination of Carbonate |
| Lab 3 | Feb 25 | Feb 27 | Standardization of NaOH |
| Lab 4 | Mar 3 | Mar 5 | Determination of Acids in Mixture |
| Lab 5 | Mar 10 | Mar 12 | Determination of Chloride using Precipitation Titration |
| Lab 6 | Mar 17 | Mar 19 | EDTA Titrations |
| Lab 7 | Mar 31 | Apr 2 | Determination of Cu in Alloys |
| Lab 8 | Apr 7 | Apr 9 | Karl Fischer Titration |
| Lab 9 | Apr 14 | Apr 16 | Spectrophotometric Determination of Iron |
| Lab 10 | Apr 21 | Apr 23 | Spectrophotometric Determination of Nitrite in Foods |
| Apr 28 | Apr 30 | Final reports | |